Joias Itakuja Chocolate Droplets

Joias Itakuja Chocolate Droplets

Bar and Bouchées

Made with ITAKUJA 55%

CARABAR SNACK

CARABAR SNACK

Bar and Bouchées

Made with PRALINE NOISETTE 50% CARAMELISE

Flowers on the Rocks

Flowers on the Rocks

Bar and Bouchées

Made with ALMOND INSPIRATION

Coffee Crunch Bars

Coffee Crunch Bars

Bar and Bouchées

Made with JIVARA 40%

Need Help?

FREQUENTLY ASKED QUESTIONS

Have a question about Valrhona, this website, or technical questions about your recipe?

See our answers

Send us your questions by email.

Send a message
Download in progress
Close