Gourmets,discover the Cité du Chocolat, its workshops and its courses, open to all comers.
Made with PRALINE AMANDE 70% FRUITÉ
Made with ALMOND INSPIRATION
Made with PASSION FRUIT INSPIRATION
Made with ITAKUJA 55%
Made with RASPBERRY INSPIRATION
Made with STRAWBERRY INSPIRATION
Made with Raspberry Inspiration Crunchy Pearls
Made with PRALINE NOISETTE 50% CARAMELISE
Made with PRALINE AMANDE NOISETTE 50% FRUITE
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