Gourmets,discover the Cité du Chocolat, its workshops and its courses, open to all comers.
Made with PRALINE AMANDE 70% FRUITÉ
Made with Raspberry Inspiration Crunchy Pearls
Made with PRALINE NOISETTE 50% CARAMELISE
Made with PRALINE AMANDE NOISETTE 50% FRUITE
Made with ALMOND INSPIRATION
Made with PASSION FRUIT INSPIRATION
Made with Caraïbe 66%
Made with Nyangbo 68%
Made with Guanaja 70%
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