Gourmets,discover the Cité du Chocolat, its workshops and its courses, open to all comers.
Made with PRALINE NOISETTE 50% CARAMELISE
Made with PRALINE AMANDE NOISETTE 50% FRUITE
Made with TULAKALUM 75%
Made with 52% Dark Chocolate Chips
Made with Kalingo 65%
Made with PRALINE NOISETTE 66% FRUITE
Made with LIQUID CLARIFIED BUTTER
Made with CARANOA 55%
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