Gourmets,discover the Cité du Chocolat, its workshops and its courses, open to all comers.
Made with ILLANKA 63%
Made with ALMOND INSPIRATION
Made with Macaé 62%
Made with 50% ALMOND/HAZELNUT PRALINÉ
Made with LE NOIR 61% BLOC 1KG
Made with P125 Coeur de Guanaja
Made with Caraïbe 66%
Made with 52% Dark Chocolate Chips
Made with Ivoire 35%
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