Gourmets,discover the Cité du Chocolat, its workshops and its courses, open to all comers.
Made with PRALINE AMANDE 70% FRUITÉ
Made with CRUNCHY 50% ALMOND/HAZELNUT PRALINÉ
Made with ALMOND INSPIRATION
Made with ALMOND 55% AND COCONUT PRALINE
Made with PRALINE NOISETTE 50% CARAMELISE
Made with PRALINE AMANDE NOISETTE 50% FRUITE
Made with PEANUT PASTE 70%
Have a question about Valrhona, this website, or technical questions about your recipe?