Gourmets,discover the Cité du Chocolat, its workshops and its courses, open to all comers.
Made with Cuvée Limeira 50%
Made with Raspberry Inspiration Crunchy Pearls
Made with PRALINE AMANDE 60% CARAMELISE
Made with BAHIBE 46%
Made with Tanariva 33%
Made with Kidavoa 50%
Made with JIVARA 40%
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