PASSION FASHION

PASSION FASHION

Plated desserts

Made with JIVARA 40%

Jivara Jazz Transparence

Jivara Jazz Transparence

Verrines

Made with JIVARA 40%

Reserved Valrhona Client
TRIPLE CHOCOLATE LOG

TRIPLE CHOCOLATE LOG

Ice-Cream Yule log

Made with LE NOIR 61% BLOC 1KG

Cuvée Limeira Chocolate Bouchées - Amapa

Cuvée Limeira Chocolate Bouchées - Amapa

Bar and Bouchées

Made with Cuvée Limeira 50%

Muesli Inspiration Bar

Muesli Inspiration Bar

Bar

Made with Raspberry Inspiration Crunchy Pearls

COMET MOLDING
Cercle V

COMET MOLDING

Assembly / Moulding

Made with PRALINE AMANDE 60% CARAMELISE

Reserved Logged-In Cercle V User
Milk Chocolate Forest

Milk Chocolate Forest

Plated desserts

Made with BAHIBE 46%

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