Caraibe Super Tart

Caraibe Super Tart

Tarts

Made with Caraïbe 66%

Joias Itakuja Chocolate Droplets

Joias Itakuja Chocolate Droplets

Bar and Bouchées

Made with ITAKUJA 55%

Macaé Chocolate Verrines - Povo

Macaé Chocolate Verrines - Povo

Verrines

Made with Macaé 62%

P125 Coeur de Guanaja Panna cotta

P125 Coeur de Guanaja Panna cotta

Verrines

Made with P125 Coeur de Guanaja

Alpaco Rippled Chocolate Bonbons

Alpaco Rippled Chocolate Bonbons

Coated Chocolate bonbons

Made with Alpaco Cocoa Paste

Reserved Logged-In User
Hanging Garden dessert

Hanging Garden dessert

Plated desserts

Made with Alpaco 66%

Intense Araguani Truffles

Intense Araguani Truffles

Coated Chocolate bonbons

Made with Araguani Cocoa Paste

Reserved Valrhona Client
Intense Alpaco Truffles

Intense Alpaco Truffles

Coated Chocolate bonbons

Made with Alpaco Cocoa Paste

Reserved Logged-In User
Intense Manjari Truffles

Intense Manjari Truffles

Coated Chocolate bonbons

Made with Manjari pure pâte 100%

Reserved Logged-In User
Need Help?

FREQUENTLY ASKED QUESTIONS

Have a question about Valrhona, this website, or technical questions about your recipe?

See our answers

Send us your questions by email.

Send a message
Download in progress
Close