Chocolate recipes from l'École Valrhona

Caraibe Super Tart

Made with Caraïbe 66%

Caraibe Super Tart

DARK CHOCOLATE MACARONS

Made with Caraïbe 66%

DARK CHOCOLATE MACARONS

P125 Coeur de Guanaja Panna cotta

Made with P125 Coeur de Guanaja

P125 Coeur de Guanaja Panna cotta

K’inich

Made with TULAKALUM 75%

K’inich

Floreo

Made with TULAKALUM 75%

Floreo

Abysse Dessert

Made with TULAKALUM 75%

Abysse Dessert

TULAKALUM TARTLET

Made with TULAKALUM 75%

TULAKALUM TARTLET

chocolate strata

Made with Nyangbo 68%

chocolate strata

Chocolate chips Pearls Cookies

Made with 52% Dark Chocolate Chips

Chocolate chips Pearls Cookies

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