P125 COEUR DE GUANAJA MILK ICE-CREAM

Ice Cream and Sorbet

Made with: P125 Coeur de Guanaja

Steps: 2

Recipe from l’Ecole du Grand Chocolat, made for 2000g

Recipe steps

Need Help?

FREQUENTLY ASKED QUESTIONS

Have a question about Valrhona, this website, or technical questions about your recipe?

See our answers

Send us your questions by email.

Send a message
Download in progress
Close