JIVARA-PRALINE Chocolate bar with dark Crunchy Pearls

Dishes

Made with: JIVARA 40%

State: 1

Original recipe by  l'Ecole Valrhona Recipe made for about 20 bar moulds (chocolate bar mould ref. 7765)

Recipe steps

JIVARA-PRALINE Chocolate bar with dark Crunchy Pearls

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