COMET MOLDING
Cercle V

COMET MOLDING

Assembly / Moulding
Reserved Logged-In Cercle V User
Rolled Iced Pear-Chocolate Log
Cercle V

Rolled Iced Pear-Chocolate Log

Ice-Cream Yule log

Made with Taïnori 64%

Reserved Logged-In Cercle V User
SLALOM
Cercle V

SLALOM

Ice-Cream Yule log
Reserved Logged-In Cercle V User
Rolled Iced Vanilla-Chocolate Log
Cercle V

Rolled Iced Vanilla-Chocolate Log

Ice-Cream Yule log

Made with Taïnori 64%

Reserved Logged-In Cercle V User
Rolled Iced Praliné 66% Log
Cercle V

Rolled Iced Praliné 66% Log

Ice-Cream Yule log
Reserved Logged-In Cercle V User
Tropical Praliné Hazelnut Iced Bûche
Cercle V

Tropical Praliné Hazelnut Iced Bûche

Ice-Cream Yule log
Reserved Logged-In Cercle V User
MANDAR’IN LOVE
Cercle V

MANDAR’IN LOVE

Plated desserts

Made with PATE D'AMANDE PROVENCE 50%

Reserved Logged-In Cercle V User
Domingo Bûche
Cercle V

Domingo Bûche

Yule log

Made with Taïnori 64%

Reserved Logged-In Cercle V User
Trade Winds Bûche
Cercle V

Trade Winds Bûche

Yule log

Made with BAHIBE 46%

Reserved Logged-In Cercle V User
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