Gourmets,discover the Cité du Chocolat, its workshops and its courses, open to all comers.
Made with Taïnori 64%
Made with Biskelia 34%
Made with PRALINE NOISETTE 66% FRUITE
Made with PRALINE NOISETTE 55% FRUITE
Made with PATE D'AMANDE PROVENCE 50%
Made with BAHIBE 46%
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