Duchess of Burgundy

Made with: PRALINE AMANDE 70% FRUITÉ

Steps: 3

An original recipe from the École Valrhona, makes 180 hollow shells 3cm in diameter.

To see the entire recipe, you must be a professional Valrhona customer.

Have a question about Valrhona, this website, or technical questions about your recipe?

× This website uses cookies to ensure you get the best experience on our website. By continuing to browse the site, you agree to our use of cookies.

Download in progress