Recipe steps

Chocolate chips Pearls Cookies

  1. Soften the butter, add in the brown sugar and beat until pale. Pour in the eggs followed by the flour sieved with the baking powder beforehand. Stir in the chocolate pearls and walnuts.

Assembly and finishing

Roll to cylinders of about Ø5 cm and make to harden in the freezer. Once hardened, cut into slices of 5 mm thick and lay down on a baking tray lined with a silicon paper or holed silicon mat. Bake at 160°C for about 15 minutes and leave to cool down on a tray.

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