"Buckwheat,Bergamot & Blood Orange chiffon Cake"

Entremets

Made with: Guanaja 70%

Steps: 4

The idea here is to concentrate a few strong complementary flavors to create a cake that is pleasantly bitter and not too sweet. Tartine chiffon cake is made with whole-grain dark buckwheat flour, and then layered with blood orange armalade and bergamot-infused blackout chocolate ganache. The ganache sets quickly, so cut your cake layers and have your filling and syrup on hand when ready to assemble.

Recipe steps

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