Macaé Chocolate Verrines - Povo

Macaé Chocolate Verrines - Povo

Verrines

Made with Macaé 62%

P125 Coeur de Guanaja Panna cotta

P125 Coeur de Guanaja Panna cotta

Verrines

Made with P125 Coeur de Guanaja

Kisselo Dessert - Bistro version

Kisselo Dessert - Bistro version

Plated desserts, Verrines

Made with Ivoire 35%

Reserved Logged-In User
STRAWBERRY MELBA TRANSPARENCE

STRAWBERRY MELBA TRANSPARENCE

Verrines

Made with Ivoire 35%

Raspberry Praliné Vacherin

Raspberry Praliné Vacherin

Verrines

Made with PRALINE NOISETTE 55% FRUITE

Reserved Valrhona Client
Coeur de Guanaja pannacotta with Dark Chocolate Pearls
Cercle V

Coeur de Guanaja pannacotta with Dark Chocolate Pearls

Verrines

Made with P125 Coeur de Guanaja

Reserved Logged-In Cercle V User
Like a yogurt

Like a yogurt

Verrines

Made with PRALINE AMANDE NOISETTE 50% FRUITE A L'ANCIENNE

Reserved Valrhona Client
SOFT BOILED MORNING SHELL

SOFT BOILED MORNING SHELL

Verrines

Made with Opalys 33%

Reserved Logged-In User
Need Help?

FREQUENTLY ASKED QUESTIONS

Have a question about Valrhona, this website, or technical questions about your recipe?

See our answers

Send us your questions by email.

Send a message
Download in progress
Close