Gourmets,discover the Cité du Chocolat, its workshops and its courses, open to all comers.
Made with Caraïbe 66%
Made with Araguani Cocoa Paste
Made with TULAKALUM 75%
Made with 52% Dark Chocolate Chips
Made with Guanaja 70%
Made with Kalingo 65%
Made with ILLANKA 63%
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