Gourmets,discover the Cité du Chocolat, its workshops and its courses, open to all comers.
Made with RASPBERRY INSPIRATION
Made with ALMOND INSPIRATION
Made with Opalys 33%
Made with ALMOND 55% AND COCONUT PRALINE
Made with Araguani Cocoa Paste
Made with Raspberry Inspiration Crunchy Pearls
Made with PRALINE NOISETTE 50% CARAMELISE
Made with PRALINE AMANDE NOISETTE 50% FRUITE
Made with Caraïbe 66%
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