Gourmets,discover the Cité du Chocolat, its workshops and its courses, open to all comers.
Made with Araguani Cocoa Paste
Made with Nyangbo 68%
Made with TULAKALUM 75%
Made with PRALINE AMANDE 70% FRUITÉ
Made with PRALINE NOISETTE 50% CARAMELISE
Made with CRUNCHY 50% ALMOND/HAZELNUT PRALINÉ
Made with RASPBERRY INSPIRATION
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