Gourmets,discover the Cité du Chocolat, its workshops and its courses, open to all comers.
Made with PRALINE AMANDE 60% CARAMELISE
Made with Guanaja 70%
Made with JIVARA 40%
Made with STRAWBERRY INSPIRATION
Made with PASSION FRUIT INSPIRATION
Made with ALMOND INSPIRATION
Made with Caramélia 36%
Made with Blond® Dulcey 32%
Have a question about Valrhona, this website, or technical questions about your recipe?