Citrus Abacus

Citrus Abacus

Molded Chocolate bonbons

Made with CRUNCHY 50% ALMOND/HAZELNUT PRALINÉ

Reserved Valrhona Client
Leaf is Life Mendiants

Leaf is Life Mendiants

Bar

Made with PRALINE AMANDE 70% FRUITÉ

CARABAR SNACK

CARABAR SNACK

Bar and Bouchées

Made with PRALINE NOISETTE 50% CARAMELISE

SATURNIA BONBON

SATURNIA BONBON

Coated Chocolate bonbons

Made with PRALINE AMANDE NOISETTE 50% FRUITE

Coffee Crunch Bars

Coffee Crunch Bars

Bar and Bouchées

Made with JIVARA 40%

SOLLIES CHOCOLATE BONBONS

SOLLIES CHOCOLATE BONBONS

Molded Chocolate bonbons

Made with ALMOND INSPIRATION

Reserved Logged-In User
Duchess of Burgundy

Duchess of Burgundy

Coated Chocolate bonbons

Made with PRALINE AMANDE 70% FRUITÉ

Reserved Valrhona Client
Passion Club

Passion Club

Coated Chocolate bonbons

Made with PRALINE NOISETTE 50% CARAMELISE

Reserved Valrhona Client
Valcoba Truffles

Valcoba Truffles

Coated Chocolate bonbons

Made with PRALINE NOISETTE 50% CARAMELISE

Reserved Valrhona Client
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