Gourmets,discover the Cité du Chocolat, its workshops and its courses, open to all comers.
Made with CRUNCHY 50% ALMOND/HAZELNUT PRALINÉ
Made with Waina 35%
Made with PASSION FRUIT INSPIRATION
Made with ITAKUJA 55%
Made with RASPBERRY INSPIRATION
Made with STRAWBERRY INSPIRATION
Made with Alpaco Cocoa Paste
Made with PRALINE AMANDE 70% FRUITÉ
Made with Araguani Cocoa Paste
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