Kisselo Dessert - Bistro version

Kisselo Dessert - Bistro version

Plated desserts, Verrines

Made with Ivoire 35%

Reserved Logged-In User
CARRIACOU TARTLET - BISTRO VERSION

CARRIACOU TARTLET - BISTRO VERSION

Plated desserts

Made with Guanaja 70%

Reserved Logged-In User
KISSELO DESSERT - BANQUET VERSION

KISSELO DESSERT - BANQUET VERSION

Plated desserts

Made with Ivoire 35%

Reserved Logged-In User
Brioche Pain Perdu

Brioche Pain Perdu

Plated desserts

Made with CRUNCHY 50% ALMOND/HAZELNUT PRALINÉ

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