Joias Itakuja Chocolate Droplets

Joias Itakuja Chocolate Droplets

Bar and Bouchées

Made with ITAKUJA 55%

Carriacou Tartlet - banquet version

Carriacou Tartlet - banquet version

Tarts

Made with Guanaja 70%

Reserved Logged-In User
CARRIACOU TARTLET - BISTRO VERSION

CARRIACOU TARTLET - BISTRO VERSION

Plated desserts

Made with Guanaja 70%

Reserved Logged-In User
Mango tacos

Mango tacos

Bar and Bouchées

Made with Kalingo 65%

All Dolled Up

All Dolled Up

Bar and Bouchées

Made with ILLANKA 63%

Forever Trends version
Cercle V

Forever Trends version

Verrines

Made with Kalingo 65%

Reserved Logged-In Cercle V User
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