Gourmets,discover the Cité du Chocolat, its workshops and its courses, open to all comers.
Made with TULAKALUM 75%
Made with 52% Dark Chocolate Chips
Made with Kalingo 65%
Made with CARANOA 55%
Made with Guanaja 70%
Made with Caraïbe 66%
Made with ILLANKA 63%
Have a question about Valrhona, this website, or technical questions about your recipe?