Gourmets,discover the Cité du Chocolat, its workshops and its courses, open to all comers.
Made with INSPIRATION YUZU
Made with Biskelia 34%
Made with LE NOIR 61% BLOC 1KG
Made with 52% Dark Chocolate Chips
Made with Waina 35%
Made with Opalys 33%
Made with PRALINE NOISETTE 50% CARAMELISE
Made with PRALINE AMANDE NOISETTE 50% FRUITE
Have a question about Valrhona, this website, or technical questions about your recipe?