Gourmets,discover the Cité du Chocolat, its workshops and its courses, open to all comers.
Made with PEANUT PASTE 70%
Made with TULAKALUM 75%
Made with 52% Dark Chocolate Chips
Made with LIQUID CLARIFIED BUTTER
Made with CARANOA 55%
Have a question about Valrhona, this website, or technical questions about your recipe?