December 2nd

ONE SPOON

PHILIPPE GIVRE
From Dec 2 to Dec 4
Paris Versailles
Price: 1690.00 €*

Description:

To give all kinds of food artisans a behind-the-scenes
glimpse of the food and catering industry.

OBJECTIVES
› Offer an innovative food range
› Bring out the best in ingredients
by combining flavors and
developing textures
› Perfect your presentation
techniques

CONTENT
› Building a greater awareness
of each ingredient
› Combining ingredients and
bringing out the best in them
› Making limited edition desserts and
visuals using simple ingredients
› Varying these desserts in the form
of mini gateaux or verrines to enrich
your store’s window display or your
catering operations

To see a video with everything you need to know about this class, go to www.valrhona.com
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