April 8th - Full class

CHOCOLATE INITIATION

BAPTISTE MOREAU
From Apr 8 to Apr 10
Paris Versailles
Price: 1390.00 €*
Past class

Description:

L’École Valrhona’s long-standing expertise

OBJECTIVES
› Master basic techniques for
improved textures
› Familiarize yourself with the
concept of flavor, so you can try out
original combinations and create
a range like no other
› Secure the longest possible “best
before date”
CONTENT
› Make ganaches with different
textures
› Make chocolate bonbons with
varied flavors and shapes
› Manual and machine-based coating
Past class
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