Gourmets,discover the Cité du Chocolat, its workshops and its courses, open to all comers.
Made with ALMOND 55% AND COCONUT PRALINE
Made with WHITE CHOCOLATE DROPS 24%
Made with 52% Dark Chocolate Chips
Made with Guanaja 70%
Made with PATE D'AMANDE PROVENCE 50%
Made with Dark Chocolate Crunchy Pearls 55%
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