Gourmets,discover the Cité du Chocolat, its workshops and its courses, open to all comers.
Made with PRALINE AMANDE NOISETTE 50% CARAMELISE
Made with Blond® Orelys 35%
Made with PASSION FRUIT INSPIRATION
Made with Caraïbe 66%
Made with ILLANKA 63%
Made with WHITE CHOCOLATE DROPS 24%
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