Gourmets,discover the Cité du Chocolat, its workshops and its courses, open to all comers.
Made with BAHIBE 46%
Made with ITAKUJA 55%
Made with INSPIRATION STRAWBERRY
Made with PRALINE AMANDE NOISETTE 60% FRUITE
Made with Ivoire 35%
Made with Taïnori 64%
Made with Alpaco 66%
Made with ILLANKA 63%
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