Gourmets,discover the Cité du Chocolat, its workshops and its courses, open to all comers.
Made with CRUNCHY 50% ALMOND/HAZELNUT PRALINÉ
Made with ALMOND INSPIRATION
Made with PASSION FRUIT INSPIRATION
Made with Taïnori 64%
Made with PRALINE NOISETTE 66% FRUITE
Made with ILLANKA 63%
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