Gourmets,discover the Cité du Chocolat, its workshops and its courses, open to all comers.
Made with Guanaja 70%
Made with PATE D'AMANDE PROVENCE 50%
Made with INSPIRATION YUZU
Made with RASPBERRY INSPIRATION
Made with STRAWBERRY INSPIRATION
Made with PASSION FRUIT INSPIRATION
Made with BAHIBE 46%
Made with Nyangbo 68%
Made with PRALINE NOISETTE 50% CARAMELISE
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