Gourmets,discover the Cité du Chocolat, its workshops and its courses, open to all comers.
Made with BAHIBE 46%
Made with Nyangbo 68%
Made with STRAWBERRY INSPIRATION
Made with PRALINE NOISETTE 50% CARAMELISE
Made with PASSION FRUIT INSPIRATION
Made with PRALINE AMANDE 70% FRUITÉ
Made with Ivoire 35%
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