Gourmets,discover the Cité du Chocolat, its workshops and its courses, open to all comers.
Made with ALMOND INSPIRATION
Made with PASSION FRUIT INSPIRATION
Made with STRAWBERRY INSPIRATION
Made with Guanaja 70%
Made with JIVARA 40%
Made with Blond® Dulcey 32%
Made with Caramélia 36%
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